‘Ask a Mexican’: Best with lime and grain of salt

“It takes a little getting used to, but under its stereotypical veneer, Gustavo Arellano’s weekly column “Ask a Mexican” is like a shot of good tequila - best taken with a grain of salt and a twist of lime.

Never heard of Gustavo Arellano or his irreverent column?

You will. Arellano, 27, may be the hottest tamale in America’s combination plate of Latino journalists. Since November 2004, “Ask a Mexican” has appeared weekly in the 75,000-circulation OC Weekly (Orange County, Calif.).”

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