Filed Under: [ Food ] [ Hispanic News ]
Tags: agriculture
Knowledge is Power!
“Hispanic food - particularly Mexican - is becoming so popular that it is threatening to displace those long-time ethnic favorites, Italian and Chinese.
The U.S. Department of Agriculture says Americans are eating four times more Mexican food than they ate 20 years ago, and sales of salsa - once a specialty condiment used for tacos - are outstripping ketchup’s sales.”
FUENTE TRANDUCIDO: Usando Google o Altavista/Babel Fish
Please note some (many) sites require registration. Many times it is free.
Stumble it! |
|
Other posts that may interest you
Asian, Hispanic drive ethnic food sales, says AC Nielsen
Thorny Mexican food staple gains fame as folk cure - Nopal
They've got la cocina covered - A few favorite cookbooks that capture the glories of Mexican cuisine
Viva Mexican Food: Real Mexican Recipes Available for First Time!
Immigration foe's fave food? Mexican! - (Tom Tancredo?)
Latino medley. Discover these favorite foods from 9 regions.
Ethnic Food Retailer Churro Station Taps Into Sweet Franchise Business
El Paso County Judge Anthony Cobos, refuses to treat Mexican cartel victims

