Home cooking takes back seat. or the eating and cooking habits of Hispanics

“Now 31 and married with two kids, Martinez, an operations manager for a food-packaging company, says eating fast food has “changed to even a weekday thing.” Potato chips, which he never ate as a kid, fill the pantry in his Bartlett home.

Martinez’s changing eating habits mirror many of the findings of a new report on Hispanic eating patterns by the NPD Group, a Port Washington, N.Y.-based research firm that tracks food consumption….”

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