El Amor por la Cocina: How to Roast a Pig the Cuban Way

Found a new blog, yummy

“Manuel, my Dad, is an authentic Cuban. Even though he left Cuba more than 35 years ago, he still speaks, acts, cooks and eats Cuban. If you’ve met any Cubans you know what I am talking about. They will never forget their roots, their customs, their food”¦ And that is the case with my Father. He starts early in the morning, with his Cuban style coffee, filling the house with the strong aroma, fried fish eggs or “huevos de lisa”, casabe or yucca bread, and sometimes when possible, turtle eggs. He was born in Santa Cruz del Sur, in Camaguey. Next to the sea….”

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El pasado fin de semana el Auditorio Nacional se vistió de gala para dar paso al talento y fuerza de Lupita D´Alessio, concierto que se convirtió en la anunciación al mundo de que la Leona Dormida ha renacido con más fuerza que nunca.