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Shortcuts to a Latino Christmas

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“I cannot write about the holidays without longing for all the dishes that my mother, grandmother and company prepared year after year. No one could imagine a Christmas without the red enchiladas, huge tamales filled with chile colorado and olives, and the empanadas from Grandmama’s Chilean part of the family.

Grandmama never cooked alone during the holidays. It didn’t require a whole village to make the traditional Christmas dishes, but it helped. She had a cast of characters that consisted of her daughter, sisters-in-law, aunts, sons, friends and dutiful grandchildren….”

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Posted on: December 7th, 2005
Curation from Tomás
Filed Under: 1. Hispanic News
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