The origins of tortilla soup may be a mystery, but its intriguing flavor has long made it a California favorite.

Posted on: November 30th, 2005
Filed Under: [ Food ] [ Hispanic News ]
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“A great tortilla soup can be a revelation ”” rich with an intriguing roasted-corn flavor, vibrant with color and toasty, tantalizing aromas.

Classic tortilla soup, the way you’d find it in Mexico City, is simply good chicken broth combined with roasted tomatoes, onion, garlic, chiles and tortillas, cut into strips and fried. It’s wonderfully satisfying, “a sort of soul food soup,” as Mexican cooking authority Diana Kennedy puts it. “

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