Filed Under: [ Hispanic News ]
Tags: Cuisine
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“For 13 years, 350 families have tended a 14-acre community farm in the middle of South L.A.’s gritty industrial belt. Growing their own cabbage, potatoes, tomatoes and other staples has helped make good nutrition affordable. Traditional crops like chipillin, alachi, quelite and pipicha have helped keep traditional cuisine and folk-medicine alive. “
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