SEAFOOD GUIDE NOW AVAILABLE IN SPANISH

“More than 30,000 Spanish-language versions of a pocket-sized consumer guide to sustainable seafood, produced by the Monterey Bay Aquarium’s “Seafood Watch,” are now available.

The guide is designed to inform consumers about the relative availability of different species of fish and the fishing practices used to catch seafood commonly available in restaurants and markets.”

Please note some (many) sites require registration. Many times it is free.

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