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“Terra.com welcomes Chef Douglas Rodriguez as the “face” of the site’s Cocina page www.chefdouglasrodriguez.terra.com. Now, Terra.com users can follow along as Chef Douglas prepares his finest recipes via instructional webcasts.
Terra’s audience will become part of the cooking frenzy that Chef Douglas has created in his restaurants and through his best-selling books. The James Beard award-winning chef is considered by many in the food and restaurant industry to be the “father” of Nuevo Latino cooking. Chef Douglas pioneered the Nuevo Latino movement which began in Miami in the early 1990s. The spirit of Nuevo Latino cooking is the unique and creative blending of typical regional favorites such as Argentinean beef with Mexican poblano molé sauce into an international fusion of traditional Latin cuisine.
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