Authentically Average. Miami

“No average diner would ever mistake the traditional dishes of Denmark for those of France, or confuse Japanese cuisine with Indian. Much more difficult, though, is differentiating between the fare of Latin American nations. Onion, pepper, garlic, and tomato sofritos, for instance, are ubiquitous throughout the region, and doesn’t every Hispanic country do an empanada?

There are differences, albeit subtle, in the foods of South American countries. A Venezuelan empanada is not the same as the Chilean version, and neither of them is like the Argentine rendition. At first glance, Miami’s Latin eateries might look like a slightly confusing, multinational hodgepodge of taste traditions. And seemingly the only way to ensure you’re experiencing truly typical food is to wangle a dinner invitation to the home of a friend’s abuela. But Chilean classics are all you’ll find at the family-run Sabores Chilenos on the Beach.”

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