Filed Under: [ Food ] [ Hispanic News ]
Tags: Cuisine, recipe
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“A couple of months ago, a reader requested a recipe for horchata, the creamy, nondairy beverage that’s served at some Mexican restaurants.
The thirst-quencher was brought to North America by the Spanish, who originally made the drink with ground melon seeds, according to “America’s First Cuisine.” Later, almonds and rice made their way into the recipe.”
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