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“My idea is a little different. I believe that the most sensible way to get a grasp on Spanish wine is to get a handle on what it tastes like, and what it’s supposed to taste like. Can you do this in one night? Pretty much. Spanish reds are countless, come from a winemaking tradition that is beyond ancient, and are built from dozens of grapes, but they are different from French reds and Australian reds in a very specific way, and an evening’s tasting can get you to understand this in the only way that matters–deep in your bones.
So, what’s the deal with Spanish red wine?”
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