Spanish Reds: The Rest of the Story

“Once you know Tempranillo and Grenache, most of the reds of Spain will be your oyster. Still, a solid 20 percent are made of other grapes. What’s a shopper to do? First, count your blessings; this is what makes it all so much fun. Second, know that a growing number of Spanish bottlings make use of the international varieties–Syrah, Cabernet Sauvignon, and, sometimes, Merlot. There are no blanket statements to make about those grapes in Spain; it’s a big country full of different climates and microclimates, so you’re on your own.

More generally, however, you’ll see four other red Spanish grapes in Minnesota wine shops: Bobal, Mencia, Carinena, and most importantly, Monastrell. Here’s all you really need to know about them to lead your life without fear:”

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