Filed Under: [ Food ]
Tags: beer, border, Mexico, mexico city
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MEXICO CITY — Some brewers feel Americans may want their cold beer hot. Mexican companies are hoping Americans will start reaching for beers with a spicy kick.
A Mexican concoction called the michelada is heading north of the border. Brewers, distributors and a company peddling a pre-made mix are trying to cash in on the michelada — beer served with lime juice, assorted sweet-and-sour spices, chili pepper, ice and a salted rim.
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